Laurence Ference

Laurence Ference is a native New Englander. Raised in Connecticut, he attended Cornell University, graduating with a BS in Hotel and Restaurant Administration. He later moved to mid-state Vermont and now to Down East Maine. Having worked in all phases of the hospitality industry, he transitioned into a world-class cheese maker while living in Vermont. Prior to making cheese, Laurence worked in the firearms industry for twenty-three years in Connecticut. He enjoys most all sports, but hunting and cooking are his passions. Together with his wife, Joann, he enjoys the coastline of Maine, where they hunt and fish and spar over kitchen sovereighnty. No Reason is his first novel but he also has a cookbook that was self published, Create In The Kitchen.